(Onsite Practical) Margaret 傅季馨 - Lobster Wellington
龍蝦威靈頓 Lobster Wellington 導師 Instructor：Margaret 傅季馨 (粵/英 Bilingual) 費用 Course Fee：$1,280 + 好氣FUN 10分pts (CPWC1892) 星期二 12月23日 晚上7:00 - 10:00 Tuesday 23 Dec 7:00 - 10:00p.m. 實習 Practice：生拆龍蝦肉 Live Lobster Handling、番茄龍蝦醬汁 Lobster Bisque Reduction、黑松露海鮮慕絲 Black Truffle Seafood Mousse 示範 Demo：海鮮清湯配雲呢拿帶子慕絲 Seafood Consommé served with Vanilla Scallop Mousse
| Course Date | 23/12/2025 (Tue) |
| Lesson Periods | 19:00 - 22:00 |
| Tutor | Margaret 傅季馨 |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $1280 |
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| Course Date | 23/12/2025 (Tue) |
| Lesson Periods | 19:00 - 22:00 |
| Tutor | Margaret 傅季馨 |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $1280 |