(Onsite Practical) Margaret 傅季馨 - 意大利美食之旅 Italian Regional Meals 第二課 Lesson 2：倫巴第 Lombardy
意大利美食之旅 Italian Regional Meals 第二課 Lesson 2：倫巴第 Lombardy 米蘭為中心，融合傳統與現代 星期三 2月4日 晚上7:00 - 10:00 Wednesday 4 Feb 7:00 - 10:00p.m. 費用Fee：$1,080 + 好氣FUN 10分pts (CPPC0089) 實習 Practice：米蘭式炸豬扒 Cotoletta Milanese、番紅花燴飯 Risotto alla Milanese 示範 Demo：風乾牛肉伴芝士 Bresaola with Caprino & Rucola、芝士焗蕎麥意粉 Pizzocheri alla Valtallinese、杏仁曲奇 Sbrisolona 芝士品嚐 Cheese tasting：Taleggio
| Course Date | 04/02/2026 (Wed) |
| Lesson Periods | 19:00 - 22:00 |
| Tutor | Margaret 傅季馨 |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $1080 |
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| Course Date | 04/02/2026 (Wed) |
| Lesson Periods | 19:00 - 22:00 |
| Tutor | Margaret 傅季馨 |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $1080 |