(Onsite Practical) Margaret 傅季馨 - 意大利美食之旅 Italian Regional Meals 第三課 Lesson 3：美食之都－艾米利亞羅馬涅 Emiglia-Romagna
意大利美食之旅 Italian Regional Meals 第三課 Lesson 3：美食之都－艾米利亞羅馬涅 Emiglia-Romagna 意大利「美食之都」，手工麵食與火腿聞名 星期三 2月11日 晚上7:00 - 10:00 Wednesday 11 Feb 7:00 - 10:00p.m. 費用 Fee：$980 + 好氣FUN 10分pts (CPPC0090) 實習 Practice：巴馬豬肉卷 Rosa di Parma Maiale - Stuffed Pork Roll、檸香自製蛋粗麵 Tagliatelle al Limone 示範 Demo：鹹煎餅 Gnocco Fritto、雞湯煮巴馬芝士麵條 Passatelli in Brodo 品味 Tasting：簡介風乾火腿、莎樂美腸 Assorted Salame
| Course Date | 11/02/2026 (Wed) |
| Lesson Periods | 19:00 - 22:00 |
| Tutor | Margaret 傅季馨 |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $980 |
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| Course Date | 11/02/2026 (Wed) |
| Lesson Periods | 19:00 - 22:00 |
| Tutor | Margaret 傅季馨 |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $980 |