(Onsite Practical) Margaret 傅季馨 - 意大利美食之旅 Italian Regional Meals 第四課 Lesson 4：坎帕尼亞 Campania
意大利美食之旅 Italian Regional Meals 第四課 Lesson 4：坎帕尼亞 Campania 南義風情，海鮮與披薩的故鄉 星期三 2月25日 晚上7:00 - 10:00 Wednesday 25 Feb 7:00 - 10:00p.m. 實習 Practice：拿坡里肉丸 Polpette Napoletane、白酒蜆意粉 Spaghetti Vongole 示範 Demo：卡布里沙律 Insalata Caprese、無麵粉朱古力杏仁蛋糕 Torta Caprese 飯後酒品嚐 Liqueur Tasting：Limoncello
| Course Date | 25/02/2026 (Wed) |
| Lesson Periods | 19:00 - 22:00 |
| Tutor | Margaret 傅季馨 |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $980 |
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| Course Date | 25/02/2026 (Wed) |
| Lesson Periods | 19:00 - 22:00 |
| Tutor | Margaret 傅季馨 |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $980 |