Programme Detail: To create an opportunity for participants to know one another in a relaxed sociable manner and arouse team spirit with challenging and fun activities. Participants will overcome a few challenges through the team-building games and cooking session. The event includes ice-breaking game, team building activity, cooking session and debriefing session. In the cooking session, participants will be separated into teams to finish a full-set menu with appetizer, main course, and dessert, which helps to develop bonding, teamwork, and mutual trust among participants.

Programme detail: Participants work as a team to prepare a full set menu of 2-3 courses according to the guidance of recipes.

Programme objective: Provide an engaging, collaborative cooking experience for participants to build teamwork skills while following recipes to prepare a meal together.

Duration: 3 hours

No. of participant:  Minimum: 10 pax; Maximum: 30 pax

Team arrangement: 2-3 persons per group 

Programme detail: Tutor will demonstrate and elaborate the cooking method and skill of the selected menu. The participants may practice and make their own dish (practical dishes in menu) in class.

Programme objective: Teach participants professional cooking techniques and culinary skills through interactive instruction and practical menu preparation.

Duration: 2-3 hours

No. of participants: Minimum: 12 pax / pairs; Maximum: 24 pax / pairs

*Participants would work in pair if more than 24 persons

Programme detail: Learn how to prepare specialty dishes from celebrated chefs and exchange cooking ideas with them. Tutors will guide participants through cooking methods and skills for selected menu items. Attendees will get hands-on practice making dishes from the menu.

Programme objective: Provide an interactive learning experience for participants to develop their culinary skills by working with professional chef to prepare unique menu dishes.

Duration: 2-3 hours

No. of participants: Minimum: 12 pax / pairs; Maximum: 24 pax / pairs

*Participants would work in pair if more than 24 persons

Programme detail: Teams prepare dishes with creativity and compete for glory by using similar ingredients

Programme objective: Encourage friendly competition and team collaboration through a cooking challenge that fosters creativity, skills development, and problem-solving.

Duration: 3 hours

No. of participant:  Minimum: 10 groups; Maximum: 24 groups

Team arrangement: 2 persons per group