(Onsite Practical) Margaret 傅季馨 - Weekend Dinner in 2 Hours - French Dinner
Weekend Dinner in 2 Hours - French Dinner 週末食餐好－法式情懷 導師 Instructor：Margaret 傅季馨 (粵/英 Bilingual) 費用 Course Fee：$980 + 好氣FUN 10分pts (CPPC0086) 星期四 1月29日 下午2:00 - 5:00 Thursday 29 Jan 2:00 - 5:00p.m. 實習 Practice：經典芝士洋蔥湯 Classic French Onion Soup with Gruyere Cheese、海膽牛油煎牛柳 Grilled Beef Tenderloin with Sea Urchin Butter 示範 Demo：橙香薄餅、自製焦糖橙味雪糕 Crepe Suzette with Caramelized Orange Ice Cream
| Course Date | 29/01/2026 (Thu) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Margaret 傅季馨 |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $980 |
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| Course Date | 29/01/2026 (Thu) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Margaret 傅季馨 |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $980 |