The roomy practical classroom allows up to 25 students to cook simultaneously. The room can also be separated into two classrooms that can accommodate 10 and 14 students respectively for different events and activities.

Towngas Cooking Centre has been expanded with the city's most eye-catching practical room with 16 independent work areas for the Disciples Escoffier programmes. Students can pursue the most reputable culinary diploma programmes, learn from the most respectable master teachers in the finest culinary practical room!

Mastering the techniques of cookery excellence requires both a good grasp of theory as well as practice. Neither can be neglected. The Towngas Cooking Centre has a specially designed teaching zone where students can learn the most comprehensive range of culinary knowledge available anywhere. To demonstrate the theoretical aspects, we have created a spacious and meticulously thought-out demonstration theatre. Its pleasant and comfortable environment can seat classes of 40 students as they learn from experienced instructors and exchange cookery ideas with one another. Besides excellent acoustics and a theatre-style seating system with the lowest tiers at the front, a camera installed on top of the rostrum projects every step the instructor takes at the demonstration table onto two large screens flanking the rostrum. No matter where they sit, students never miss a single move of the fascinating culinary demonstrations!

Towngas KIDchen is equipped with Mia Cucina kitchen cabinet with adjustable heights, so that adults and young kids can cook together with the built-in hobs with ease. To make the best use of this inspiring new facility, we are providing a series of Parent & Kid cooking classes, such as bento & cupcake classes. By cooking together, parents can foster the habit of flame cooking in their kids and, more importantly, this is a golden opportunity to enhance parent-child relationship!

Newly opened classroom with modern and professional kitchen equipment for Disciples Escoffier programmes. All worktops are made from marble, offering the perfect surfaces for making French pastries and allowing students a professional chef experience.