Program Details
Qualifications you will earn
Grand Diploma in French Cuisine, presented by the Institut Disciples Escoffier National qualification in French Pastry, which is accredited by the French government
Course Content
- French culinary terms & definition and traditional techniques
- Professional knife handling & plate decoration
- Product origins and influences on French regional cuisine
- Amplification on taste & use of seasoning, flavoring and spices
- Recipe production with best quality & rare produce
- Menu creation and application
- Basic skills on pie, cake, crème brûlée, chocolaté souffle, etc.
- Combination of flavour, color & texture
Course Schedule
Option 1 (Day Time)
Course Date: From 21 Apr 2026 to 29 Oct 2026
Time: Every Tuesday and Wednesday 9am-5:30pm
Option 2 (Evening Time)
Course Date: From 12 Apr 2026 to 29 Oct 2026
Time: Every Tuesday and Wednesday 6:30pm- 10:30pm and Sunday 9am-5:30pm
Option 3 (O2O Program)
First Semester: Online Theory + Offline Practical
Course Date: From 12 Apr 2026 to 19 Jul 2026
Time: Every Sunday 9am-5:30pm
Second Semester: Offline Practical
Date: From 21 Jul 2026 to 29 Oct 2026
Time: Every Tuesday and Wednesday 6:30pm-10:30pm and Sunday 9am-5:30pm
Option 4 (DSE Program)
Course Date: From 4 Jun 2026 to 13 Aug 2026
Time: Every Thursday 9am-5:30pm
Course Structure
Language: English
Duration: 432 hours(108 sessions)
Class Size: 16
Assessment
First Exam
- Written exam
- Practical exam
Final Exam
- We will invite examiners from France to oversee the written exam and practical exam for students.
Special Offer
- HK$8,000 discount for enrolling 2nd IDE Diploma
- HK$10,000 discount for enrolling 3rd IDE Diploma
- The above discount will be applicable when student settle tuition fee for the elaborate level
* Offer until 31 December 2026
* Towngas Cooking Centre reserves the right of final decision
Course Fee
Option 1 (Day Time): HK$199,900
Option 2 (Evening Time): HK$199,900
Option 3 (O2O Program): HK$150,000
Option 4 (DSE Program): HK$50,000
Open Day - IDE Diploma
| Date | 28/2/2026 |
| Time | 11:00 a.m - 1:00 p.m. |
| Venue | Towngas Cooking Centre - 9/F, Lee Theatre, 99 Percival street, Causeway Bay |
| Fee | Free |
Open Day - IDE Diploma
| Date | 28/2/2026 |
| Time | 11:00 a.m - 1:00 p.m. |
| Venue | Towngas Cooking Centre - 9/F, Lee Theatre, 99 Percival street, Causeway Bay |
| Fee | Free |
Enquiry
