(Onsite Practical) Margaret 傅季馨 - Juicy Turkey in Two Ways
爆汁聖誕火雞 Juicy Turkey in Two Ways 導師 Instructor：Margaret 傅季馨 (粵/英 Bilingual) 費用 Course Fee：$1,680 + 好氣FUN 10分pts (CPWC1987) 星期六 12月20日 下午2:00 - 5:00 Saturday 20 Dec 2:00 - 5:00p.m. 實習 Practice：打針火雞胸 Roasted Brined Turkey Breast、黑松露火雞腿卷 Black Truffle Turkey Porchetta、芥末籽火雞汁油醋醬 Pommery Mustard & Turkey Jus Vinaigrette 示範 Demo：仿鴨肝醬伴脆多士 Vegetarian "Duck Liver" Parfait Bruschetta
| Course Date | 20/12/2025 (Sat) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Margaret 傅季馨 |
| Language | Cantonese and English |
| Category | 聖誕烹飪課程, Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $1680 |
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| Course Date | 20/12/2025 (Sat) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Margaret 傅季馨 |
| Language | Cantonese and English |
| Category | 聖誕烹飪課程, Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $1680 |