(Onsite Practical) Margaret 傅季馨 - Weekend Dinner in 2 Hours - Italian Dinner
Weekend Dinner in 2 Hours - Italian Dinner 週末食餐好－意式美味晚餐 導師 Instructor：Margaret 傅季馨 (粵/英 Bilingual) 費用 Course Fee：$890 + 好氣FUN 10分pts (CPPC0084) 星期四 1月22日 下午2:00 - 5:00 Thursday 22 Jan 2:00 - 5:00p.m. 實習 Practice：烤本地乳鴿伴焦糖珍珠洋蔥、甜酒醬汁 Roasted Local Pigeons with Caramelized Pearl Onions & Moscato Sauce、拌炒野菌 Stir-fried Seasonal Mushrooms、香甜南瓜蓉 Pumpkin Puree 示範 Demo：凍肉拼盤伴意大利鹹煎餅 Taglieri with Gnocco Fritto、手打沙巴翁蛋黃醬伴乾果包 Hand-whisked Zabaglione & Panettone
| Course Date | 22/01/2026 (Thu) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Margaret 傅季馨 |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $890 |
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| Course Date | 22/01/2026 (Thu) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Margaret 傅季馨 |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $890 |