(Onsite Practical) Margaret 傅季馨 - Weekend Dinner in 2 Hours - French Dinner
週末食餐好 - 法式情懷 Weekend Dinner in 2 Hours - French Dinner 導師 Instructor：Margaret 傅季馨 (粵/英 Bilingual) 費用 Course Fee：$980 + 好氣FUN 10分pts (CPWC1988) 星期二 12月16日 晚上7:00 - 10:00 Tuesday 16 Dec 7:00 - 10:00p.m. 實習 Practice：經典芝士洋蔥湯 Classic French Onion Soup with Gruyere Cheese、鯷魚香草牛油煎牛柳 Grilled Beef Tenderloin with Anchovies & Herb Butter 示範 Demo：橙香薄餅、自製焦糖橙味雪糕 Crepe Suzette with Caramelized Orange Ice Cream
| Course Date | 16/12/2025 (Tue) |
| Lesson Periods | 19:00 - 22:00 |
| Tutor | Margaret 傅季馨 |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $980 |
You May Also Like
| Course Date | 16/12/2025 (Tue) |
| Lesson Periods | 19:00 - 22:00 |
| Tutor | Margaret 傅季馨 |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $980 |