(Please Refer to Chinese) (Onsite Practical) Paul Tsang - Black Abalone, Boston Lobster, Eel with Sea Urchin and Seaweed(晚上班)
Black Abalone, Boston Lobster, Eel with Sea Urchin and Seaweed 導師：Paul Tsang (粵) 費用：$1,580 + 好氣FUN 10分 (CPWC1956) *會員折扣不適用 星期五 7月11日 晚上7:00 - 10:00 實習：Black Abalone, Boston Lobster, Eel with Sea Urchin and Seaweed 示範：Pan-seared Foie Gras with Butternut Squash Chutney and Blueberry Jam
| Course Date | 11/07/2025 (Fri) |
| Lesson Periods | 19:00 - 22:00 |
| Tutor | Paul Tsang |
| Language | Cantonese |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $1580 |
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| Course Date | 11/07/2025 (Fri) |
| Lesson Periods | 19:00 - 22:00 |
| Tutor | Paul Tsang |
| Language | Cantonese |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $1580 |