(Onsite Practical) Jodie 區詠珊 - 明太子骰子牛角包及原味吐司 Mentaiko Croissant Cube Bread and Mini Toast Box
明太子骰子牛角包及原味吐司 Mentaiko Croissant Cube Bread and Mini Toast Box 導師 Instructor：Jodie 區詠珊 (粵/英 Bilingual) 費用 Course Fee：$880 + 好氣FUN 10分pts (CPBP1962) 星期五 6月20日 晚上6:00 - 10:00 Friday 20 Jun 6:00 - 10:00p.m. 實習 Practice：夾油酥麵包團 Laminated Bread Dough、發酵及烘焙技巧 Bread Fermentation and Baking Techniques、香滑明太子醬 Homemade Mentaiko Paste、吐司麵團 Toast Bread Dough 示範 Demo：牛角主麵團製作 Croissant Bread Dough *送吐司模具
| Course Date | 20/06/2025 (Fri) |
| Lesson Periods | 18:00 - 22:00 |
| Tutor | Jodie 區詠珊 |
| Language | Cantonese and English |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $880 |
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| Course Date | 20/06/2025 (Fri) |
| Lesson Periods | 18:00 - 22:00 |
| Tutor | Jodie 區詠珊 |
| Language | Cantonese and English |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $880 |