(Please Refer to Chinese) (Onsite Practical) Carol Chan - 焦糖布丁芝士蛋糕
焦糖布丁芝士蛋糕 琥珀焦糖 × 滑滑布丁 × 濃郁芝底｜三重攻陷味蕾 導師：Carol Chan (粵) 費用：$980 + 好氣FUN 10分 (CPBP2032) *會員折扣不適用 星期五 8月29日 下午2:00 - 5:00 實習：焦糖布丁芝士蛋糕（約12個） 學習重點，工藝逐一拆解： －焦糖層：直火熬焦糖技巧 －布丁：蛋奶漿慢凝，叉尖輕觸即顫動 －芝士蛋糕底：綿密如雪糕
| Course Date | 29/08/2025 (Fri) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Carol Chan |
| Language | Cantonese |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $980 |
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| Course Date | 29/08/2025 (Fri) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Carol Chan |
| Language | Cantonese |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $980 |