(Please Refer to Chinese) (Onsite Practical) Paul Tsang - Steam Cod and Salmon in Spinach with braised Fennel & Saffron(晚上班)
Steam Cod and Salmon in Spinach with braised Fennel & Saffron 導師：Paul Tsang (粵) 費用：$1,280 + 好氣FUN 10分 (CPWC1957) *會員折扣不適用 星期五 8月15日 晚上7:00 - 10:00 實習： Steam Cod and Salmon in Spinach with braised Fennel, Saffron, Creamy Veloute and Burgundy Butter 示範：Sponge Coral in Molecular Gastronomy
| Course Date | 15/08/2025 (Fri) |
| Lesson Periods | 19:00 - 22:00 |
| Tutor | Paul Tsang |
| Language | Cantonese |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $1280 |
You May Also Like
| Course Date | 15/08/2025 (Fri) |
| Lesson Periods | 19:00 - 22:00 |
| Tutor | Paul Tsang |
| Language | Cantonese |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $1280 |