(Please Refer to Chinese) (Onsite Practical) - Paul Tsang - 鮮蝦慕司剌身帶子釀日本關西刺參配羅馬青花菜及白甘筍脆片跟濃味蝦蟹忌廉汁
鮮蝦慕司剌身帶子釀日本關西刺參配羅馬青花菜及白甘筍脆片跟濃味蝦蟹忌廉汁 Sea Cucumber with Crustacean Sauce 導師：Paul Tsang (粵) 費用：$1,580 + 好氣FUN 10分 (CPWC1935) *會員折扣不適用 星期日 6月29日 下午2:00 - 5:30 實習：鮮蝦慕司剌身帶子釀日本關西刺參配羅馬青花菜及白甘筍脆片跟濃味蝦蟹忌廉汁 Sea Cucumber with Crustacean Sauce 示範：米芝蓮級凱撒沙律配鮮蝦仁 Shrimps Ceasar Salad in Modern Way
| Course Date | 29/06/2025 (Sun) |
| Lesson Periods | 14:00 - 17:30 |
| Tutor | Paul Tsang |
| Language | Cantonese |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $1580 |
You May Also Like
| Course Date | 29/06/2025 (Sun) |
| Lesson Periods | 14:00 - 17:30 |
| Tutor | Paul Tsang |
| Language | Cantonese |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $1580 |