(Please Refer to Chinese) (Onsite Practical) Paul Tsang - Steam Cod and Salmon in Spinach with braised Fennel & Saffron(下午班)
Steam Cod and Salmon in Spinach with braised Fennel & Saffron 導師：Paul Tsang (粵) 費用：$1,280 + 好氣FUN 10分 (CPWC1957) *會員折扣不適用 星期六 8月30日 下午2:00 - 5:00 實習： Steam Cod and Salmon in Spinach with braised Fennel, Saffron, Creamy Veloute and Burgundy Butter 示範：Sponge Coral in Molecular Gastronomy
| Course Date | 30/08/2025 (Sat) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Paul Tsang |
| Language | Cantonese |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $1280 |
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| Course Date | 30/08/2025 (Sat) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Paul Tsang |
| Language | Cantonese |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $1280 |