(Please Refer to Chinese) (Onsite Practical) Paul Tsang - Black Abalone, Boston Lobster, Eel with Sea Urchin and Seaweed(下午班)
Black Abalone, Boston Lobster, Eel with Sea Urchin and Seaweed 導師：Paul Tsang (粵) 費用：$1,580 + 好氣FUN 10分 (CPWC1956) *會員折扣不適用 星期六 7月26日 下午2:00 - 5:00 實習：Black Abalone, Boston Lobster, Eel with Sea Urchin and Seaweed 示範：Pan-seared Foie Gras with Butternut Squash Chutney and Blueberry Jam
| Course Date | 26/07/2025 (Sat) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Paul Tsang |
| Language | Cantonese |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $1580 |
You May Also Like
| Course Date | 26/07/2025 (Sat) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Paul Tsang |
| Language | Cantonese |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $1580 |