(Please Refer to Chinese) (Onsite Practical) Michael Wong - Mango Mousse Cake
Michael 現為 The Artilicious Cakery 糕餅主廚，師承品牌創辦人兼明星御用蛋糕建築師 Jimmy。投身甜品行業前，他曾任職醫院化驗師，憑藉對蛋糕藝術的熱愛毅然轉換跑道。畢業於法國烘焙學院 Institut Disciples Escoffier 課程，並獲法國認可烘焙師資格。其作品融合精湛工藝、創意設計與法式甜品美學，展現獨特層次與風格。 Mango Mousse Cake 導師：Michael Wong (粵) 費用: $780 + 好氣FUN10分 (CPPC0826) 星期四 10月15日 下午2:00 - 5:00 實習: Mango Mousse Cake
| Course Date | 15/10/2026 (Thu) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Michael Wong |
| Language | Cantonese |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $780 |
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| Course Date | 15/10/2026 (Thu) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Michael Wong |
| Language | Cantonese |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $780 |