(Onsite Practical) Jodie 區詠珊 - Chocolate and Pastry
全能包餅課程 1.0 第四課 朱古力及糕點 Chocolate and Pastry 導師 : Jodie 區詠珊 (粵/英 Bilingual) 費用 Course Fee: $980 + 好氣FUN10 分 (CPPC0631) 星期六 10月3日 下午2:00 - 下午5:00 實習 Practice :馬德蓮蛋糕、朱古力松露、馬卡龍及朱古力布朗尼。 Madeleine, chocolate truffles, macarons, and brownies. 教學重點 Highlights: 法式小甜點、朱古力基礎調溫理論及甘納許製作。Petits fours, basic chocolate hand tempering theory, and ganache making.
| Course Date | 03/10/2026 (Sat) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Jodie 區詠珊 |
| Language | Cantonese and English |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $980 |
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| Course Date | 03/10/2026 (Sat) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Jodie 區詠珊 |
| Language | Cantonese and English |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $980 |