(Please Refer to Chinese) (Onsite Practical) Michael Wong - Lemon Meringue Choux
Michael 現為 The Artilicious Cakery 糕餅主廚，師承品牌創辦人兼明星御用蛋糕建築師 Jimmy。投身甜品行業前，他曾任職醫院化驗師，憑藉對蛋糕藝術的熱愛毅然轉換跑道。畢業於法國烘焙學院 Institut Disciples Escoffier 課程，並獲法國認可烘焙師資格。其作品融合精湛工藝、創意設計與法式甜品美學，展現獨特層次與風格。 Lemon Meringue Choux 導師：Michael Wong (粵) 費用: $300 + 好氣FUN1500分 (CPPC0825) *會員折扣不適用 星期三 9月30日 晚上7:00 - 10:00 實習: Lemon Meringue Choux
| Course Date | 30/09/2026 (Wed) |
| Lesson Periods | 19:00 - 22:00 |
| Tutor | Michael Wong |
| Language | Cantonese |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $300 |
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| Course Date | 30/09/2026 (Wed) |
| Lesson Periods | 19:00 - 22:00 |
| Tutor | Michael Wong |
| Language | Cantonese |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $300 |