(Onsite Practical) Jodie 區詠珊 - Comprehensive Course in Pastry & Bakery 8.0 – Lesson 2 -Baked and Chilled Cheesecake
全能包餅課程 8.0 - 第二課 Comprehensive Course in Pastry & Bakery 8.0 – Lesson 2 芋泥特濃焗芝士蛋糕及藍莓乳酪凍芝士蛋糕 教學重點 Highlights：特色芋泥餡料製作 Special taro filling、焗及凍芝士蛋糕 Baked and Chilled Cheesecake making 導師 Instructor：Jodie 區詠珊 (粵/英 Bilingual) 日期 Date：星期日 10月5日 Sunday 5 Oct 時間 Time：上午10:00 - 下午1:00 10:00a.m. - 1:00p.m. 費用 Course Fee：$980 +好氣FUN 10分 (CPBP1940) 實習 Practice：芝士蛋糕 Cheesecake Baking、芋泥餡料 Taro Filling
| Course Date | 05/10/2025 (Sun) |
| Lesson Periods | 10:00 - 13:00 |
| Tutor | Jodie 區詠珊 |
| Language | Cantonese and English |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $980 |
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| Course Date | 05/10/2025 (Sun) |
| Lesson Periods | 10:00 - 13:00 |
| Tutor | Jodie 區詠珊 |
| Language | Cantonese and English |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $980 |