(Please Refer to Chinese) (Onsite Practical) 劉振權 - 琵琶豆腐 + 薑蔥海蝦煎脆腸粉
琵琶豆腐 + 薑蔥海蝦煎脆腸粉 導師：劉振權 (粵) 星期六 8月16日 下午2:00 - 5:00 費用: $880 + 好氣FUN 10分 (CPCC1241 ) 實習：琵琶豆腐、薑蔥海蝦煎脆腸粉 示範：蔥蓉煎日本帶子
| Course Date | 16/08/2025 (Sat) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Lau Chung Kuen 劉振權 |
| Language | Cantonese |
| Category | Flame Cooking Chinese Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $880 |
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| Course Date | 16/08/2025 (Sat) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Lau Chung Kuen 劉振權 |
| Language | Cantonese |
| Category | Flame Cooking Chinese Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $880 |