(Onsite Practical) Margaret 傅季馨 - Weekend Dinner in 2 Hours - French Faire
週末食餐好－法式情懷 Weekend Dinner in 2 Hours - French Faire 導師 Instructor：Margaret 傅季馨 (粵/英 Bilingual) 費用 Course Fee：$880 + 好氣FUN 10分pts (CPWC1953) 星期四 8月14日 下午2:00 - 5:00 Thursday 14 Aug 2:00 - 5:00p.m. 實習 Practice：新版尼斯沙律 Salad Nicoise (poached egg, tuna mayo, crunchy breadcrumbs)、煙燻煎鴨胸、布冧陳醋醬汁 Smoked Pan-Seared Duck Breast with Plum & Balsamic Sauce、法式焗薯仔 Potato Dauphinoise 示範 Demo：蛋白浮島伴雲尼拿吉士醬 Ile Flottante - Floating Island with Creme Anglaise
| Course Date | 14/08/2025 (Thu) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Margaret 傅季馨 |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $880 |
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| Course Date | 14/08/2025 (Thu) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Margaret 傅季馨 |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $880 |