Changed to 10/10 (Onsite Practical) Jodie 區詠珊 - Fresh Fig Gluten-free Tart and Walnuts Fig Rice Flour Bread
無花果無麩質撻 + 合桃無花果米貝果麵包 Fresh Fig Gluten-free Tart and Walnuts Fig Rice Flour Bread 導師 : Jodie 區詠珊 (粵/英 Bilingual) 費用 Course Fee: $920 + 好氣FUN10 分 (CPPC0693) 星期六 10月10日 下午2:00 - 5:00 實習Practice: 無麩撻皮Gluten-free Sugar Dough,吉士忌廉餡Custard Cream Filling, 合桃無花果米貝果麵包Walnuts Fig Rice Flour Bread, 無花果果醬Fig Jam
| Course Date | 10/10/2026 (Sat) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Jodie 區詠珊 |
| Language | Cantonese and English |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $920 |
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| Course Date | 10/10/2026 (Sat) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Jodie 區詠珊 |
| Language | Cantonese and English |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $920 |