(Onsite Practical) Jodie 區詠珊 - Cert 12.0 L2 焗軟芝士蛋糕及 藍莓乳酪麵包Baked Soft Cheesecake & Blueberry Yogurt Bread
Cert 12.0 L2 焗軟芝士蛋糕及 藍莓乳酪麵包 Baked Soft Cheesecake & Blueberry Yogurt Bread 導師 : Jodie 區詠珊 (粵/英 Bilingual) 費用 Course Fee: $980 + 好氣FUN10 分 (CPPC0701) 星期日 10月11日 上午10:00 - 下午1:00 教學重點 Highlights: 藍莓果醬餡料製作blueberry jam filling, 焗芝士蛋糕baked Cheesecake making 實習 Practice: 芝士蛋糕 Cheesecake baking，藍莓餡料製作blueberry filling, 藍莓乳酪麵包 blueberry yogurt bread
| Course Date | 11/10/2026 (Sun) |
| Lesson Periods | 10:00 - 13:00 |
| Tutor | Jodie 區詠珊 |
| Language | Cantonese and English |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $980 |
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| Course Date | 11/10/2026 (Sun) |
| Lesson Periods | 10:00 - 13:00 |
| Tutor | Jodie 區詠珊 |
| Language | Cantonese and English |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $980 |