(Onsite Practical) Jodie 區詠珊 - Cert 12.0 L4 香濃牛肉蘑菇批, 法式煙肉蛋批 Beef mushroom pie and French bacon quiche
Cert 12.0 L4 香濃牛肉蘑菇批, 法式煙肉蛋批 Beef mushroom pie and French bacon quiche 導師 : Jodie 區詠珊 (粵/英 Bilingual) 費用 Course Fee: $980 + 好氣FUN10 分 (CPPC0703) 星期日 10月25日 上午10:00 - 下午1:00 教學重點 Highlights: 牛油批皮 flaky pastry making, 煮餡料及焗批旗下cooked filling and pie baking techniques 實習 Practice: 牛油批皮 flaky pastry crust, 香濃牛肉蘑菇餡beef filling, 法式煙肉蛋批 French bacon quiche
| Course Date | 25/10/2026 (Sun) |
| Lesson Periods | 10:00 - 13:00 |
| Tutor | Jodie 區詠珊 |
| Language | Cantonese and English |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $980 |
You May Also Like
| Course Date | 25/10/2026 (Sun) |
| Lesson Periods | 10:00 - 13:00 |
| Tutor | Jodie 區詠珊 |
| Language | Cantonese and English |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $980 |