(Onsite Practical) Jodie 區詠珊 - Matcha Opera Cake
全能包餅課程 1.0 第三課 綠茶歌劇院蛋糕 Matcha Opera Cake 各種蛋糕製作理論基礎:打發抹茶蛋糕及牛油忌廉、朱古力忌廉刎抹技巧及朱古力薄脆底 導師 : Jodie 區詠珊 (粵/英 Bilingual) 費用 Course Fee: $980 + 好氣FUN10 分 (CPPC0630) 星期六 9月12日 上午10:00 - 下午1:00 實習: 各種蛋糕製作理論基礎：打發抹茶海綿蛋糕及牛油忌廉、朱古力忌廉抹面技巧及朱古力薄脆底製作 Basic cake-making theories: whipping matcha sponge cake and buttercream, chocolate cream coating techniques, and chocolate crunchy base making.
| Course Date | 12/09/2026 (Sat) |
| Lesson Periods | 10:00 - 13:00 |
| Tutor | Jodie 區詠珊 |
| Language | Cantonese and English |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $980 |
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| Course Date | 12/09/2026 (Sat) |
| Lesson Periods | 10:00 - 13:00 |
| Tutor | Jodie 區詠珊 |
| Language | Cantonese and English |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $980 |