(Onsite Practical) Jodie 區詠珊 - 【懷舊包餅系列】 合桃蛋白拿破崙 + 合桃小蛋糕
【懷舊包餅系列】 合桃蛋白拿破崙 + 合桃小蛋糕 導師：Jodie 區詠珊 (粵/英 Bilingual) 費用 Course Fee: $820 + 好氣FUN10 分 (CPPC0692) 星期日 9月20日 下午2:00 - 5:00 實習 Practice: 牛油忌廉 Buttercream, 拿破崙麵團 Puff Pastry, 合桃小蛋糕 Walnut Cupcakes
| Course Date | 20/09/2026 (Sun) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Jodie 區詠珊 |
| Language | Cantonese and English |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $820 |
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| Course Date | 20/09/2026 (Sun) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Jodie 區詠珊 |
| Language | Cantonese and English |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $820 |