(Onsite Practical) Jodie 區詠珊 - Fresh Mango Chiffons cake and Hong Kong style mango pudding
當造芒果雪芳蛋糕 及港式芒果布甸杯 Fresh Mango Chiffons cake and Hong Kong style mango pudding 導師：Jodie 區詠珊 (粵/英 Bilingual) 星期五 9月11日 晚上7:00 - 10:00 費用: $720 + 好氣FUN 10分 (CPPC0690) 實習 Practice: 雪芳蛋糕chiffon cake, 芒果忌廉餡 mango cream filling, 抹忌廉技巧裝飾 cream decoration, 港式芒果布甸杯 Mango pudding cups
| Course Date | 11/09/2026 (Fri) |
| Lesson Periods | 19:00 - 22:00 |
| Tutor | Jodie 區詠珊 |
| Language | Cantonese and English |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $720 |
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| Course Date | 11/09/2026 (Fri) |
| Lesson Periods | 19:00 - 22:00 |
| Tutor | Jodie 區詠珊 |
| Language | Cantonese and English |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $720 |