(Please Refer to Chinese) (Onsite Practical) Gigi Lee - 梅子鴨
梅子鴨 一道融合酸甜與鹹香風味的傳統粵式家常菜，以鴨肉配搭酸梅醬燜煮而成。梅子的天然果酸有助去除鴨肉的油膩感，令肉質更鮮嫩，味道層次豐富，非常適合配白飯! 梅子鴨因其寓意美好、味道開胃，常被視為中秋家宴的人氣菜式。 導師：Gigi Lee (粵) 費用： $950 + 好氣FUN 10分（CPPC0682）*會員折扣不適用 星期四 9月24日 下午2:00 - 5:00 實習： 梅子鴨、梅子醬汁調配方法
| Course Date | 24/09/2026 (Thu) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Gigi Lee |
| Language | Cantonese |
| Category | Flame Cooking Chinese Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $950 |
You May Also Like
| Course Date | 24/09/2026 (Thu) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Gigi Lee |
| Language | Cantonese |
| Category | Flame Cooking Chinese Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $950 |