(Please Refer to Chinese) (Onsite Practical) Gigi Lee - 紅燒素雞 + 蒲汁燒素鰻魚 + 油豆腐塞什素
紅燒素雞 + 蒲汁燒素鰻魚 + 油豆腐塞什素 素食也可以很美味! 豆香濃郁素雞加上紅燒更加惹味! 自製蒲燒汁做個素鰻魚，竟然可以吃出鰻魚的口感; 油豆腐塞什素餡料是滿滿的雜菌蔬菜，炆煮後味道十足，是非常下飯的菜式。 導師：Gigi Lee (粵) 星期三 8月26日 下午2:00 - 5:00 費用：$980 + 好氣FUN 10分 ( CPPC0602 ) *會員折扣不適用 實習: 紅燒素雞、蒲汁燒素鰻魚、油豆腐塞什素 示範: 椰子雜菌素山藥湯
| Course Date | 26/08/2026 (Wed) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Gigi Lee |
| Language | Cantonese |
| Category | Flame Cooking Chinese Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $980 |
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| Course Date | 26/08/2026 (Wed) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Gigi Lee |
| Language | Cantonese |
| Category | Flame Cooking Chinese Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $980 |