(Onsite Practical) John Rocha - 【Foodie Friday】西洋豬肘骨、 葡式蒜香大蝦
【Foodie Friday】西洋豬肘骨、 葡式蒜香大蝦 導師 Instructor：John Rocha (粵/英 Bilingual) 費用 Course Fee: $780 + 好氣FUN10 分 (CPPC0502) *會員折扣不適用 星期五 8月21日 下午7:00 - 9:00 實習Practice: 西洋豬肘骨 Macanese Pig Elbow 、 葡式蒜香大蝦 Gambas à Guilhillo
| Course Date | 21/08/2026 (Fri) |
| Lesson Periods | 19:00 - 21:00 |
| Tutor | John Rocha |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $780 |
You May Also Like
| Course Date | 21/08/2026 (Fri) |
| Lesson Periods | 19:00 - 21:00 |
| Tutor | John Rocha |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $780 |