(Onsite Practical) Jodie 區詠珊 - 人氣三重芝士餅奶蓋蛋糕 + 朱古力餅奶蓋蛋糕 R&O Cheese Biscuit Cream Cake
人氣三重芝士餅奶蓋蛋糕 + 朱古力餅奶蓋蛋糕 R&O Cheese Biscuit Cream Cake 導師 Instructor : Jodie 區詠珊 (粵/英 Bilingual) 費用 Course Fee: $860 + 好氣FUN (CPPC0068 ) 星期日 1月18日 上午10:00 - 下午1:00 Sunday 18 Jan 10:00a.m. - 1:00p.m. 實習 Practice：芝士 / 朱古力海綿蛋糕 Sponge Cake、奶凍 Panna Cotta、奶蓋淋面 Cream Cheese Glazing (製成品每個味道3個共6個, 每個約 4”)
| Course Date | 18/01/2026 (Sun) |
| Lesson Periods | 10:00 - 13:00 |
| Tutor | Jodie 區詠珊 |
| Language | Cantonese and English |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $860 |
You May Also Like
| Course Date | 18/01/2026 (Sun) |
| Lesson Periods | 10:00 - 13:00 |
| Tutor | Jodie 區詠珊 |
| Language | Cantonese and English |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $860 |