(Onsite Practical) Jodie 區詠珊 - 懷舊港式餅店 Classic Hong Kong-style Cakes第一課 Lesson 1：椰絲奶油包及奶油咖啡卷蛋 Coconut Buttercream Bun and Coffee Buttercream Swiss Roll
懷舊港式餅店 Classic Hong Kong-style Cakes 第一課 Lesson 1：椰絲奶油包及奶油咖啡卷蛋 Coconut Buttercream Bun and Coffee Buttercream Swiss Roll 導師 Instructor：Jodie 區詠珊 (粵/英 Bilingual) 星期六 1月24日 下午2:00 - 5:00 Saturday 24 Jan 2:00 - 5:00p.m. 費用：$780 + 好氣FUN 10分pts (CPPC0066 ) 實習 Practice：咖啡味蛋糕 Coffee Sponge Cake、牛油忌廉餡 Buttercream Filling、麵包造型 Bread Making、裝飾 Decoration
| Course Date | 24/01/2026 (Sat) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Jodie 區詠珊 |
| Language | Cantonese and English |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $780 |
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| Course Date | 24/01/2026 (Sat) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Jodie 區詠珊 |
| Language | Cantonese and English |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $780 |