(Onsite Practical) Jodie 區詠珊 - 懷舊港式餅店 Classic Hong Kong-style Cakes第二課 Lesson 2：雞尾包及雞批 Cocktail Coconut Buns and Hong Kong-style Chicken Pie
懷舊港式餅店 Classic Hong Kong-style Cakes 第二課 Lesson 2：雞尾包及雞批 Cocktail Coconut Buns and Hong Kong-style Chicken Pie 導師 Instructor：Jodie 區詠珊 (粵/英 Bilingual) 星期六 1月31日 下午2:00 - 5:00 Saturday 31 Jan 2:00 - 5:00p.m. 單堂費用：$780 + 好氣FUN 10分pts (CPPC0067) 實習 Practice：麵包麵團 Sweet Bread Dough、麵包造型 Dough Shaping and Baking、椰絲餡 Coconut Butter Filling、撻皮 Sugar Dough Tart Crust
| Course Date | 31/01/2026 (Sat) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Jodie 區詠珊 |
| Language | Cantonese and English |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $780 |
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| Course Date | 31/01/2026 (Sat) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Jodie 區詠珊 |
| Language | Cantonese and English |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $780 |