(Onsite Practical) Jodie 區詠珊 - Comprehensive Course in Pastry & Bakery 7.0 Lesson 4 Fresh Fruit Mille Crepe Cake
全能包餅課程 7.0 第四課 Comprehensive Course in Pastry & Bakery 7.0 Lesson 4 千層水果蛋糕 Fresh Fruit Mille Crepe Cake 教學重點 Highlights：千層蛋糕造型 導師 Instructor：Jodie 區詠珊 (粵/英 Bilingual) 費用 Course Fee：$980 + 好氣FUN10分pts （CPBP2015） 日期 Date：星期日 6月22日 Sunday 22 Jun 時間 Time: 上午10:00 - 下午1:00 10:00a.m. - 1:00p.m. 實習 Practice：法式薄餅 Crepe Batter、煎法式薄餅 Crepe Cooking、吉士醬及忌廉餡 Custard and Cream Filling、組合千層蛋糕 Assemble the Layers 示範 Demo：橙酒煮薄餅 Crepe Suzette
| Course Date | 22/06/2025 (Sun) |
| Lesson Periods | 10:00 - 13:00 |
| Tutor | Jodie 區詠珊 |
| Language | Cantonese and English |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $980 |
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| Course Date | 22/06/2025 (Sun) |
| Lesson Periods | 10:00 - 13:00 |
| Tutor | Jodie 區詠珊 |
| Language | Cantonese and English |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $980 |