(Onsite Practical) Jodie 區詠珊 - 栗子蛋糕及蛋白霜 Chestnut Cream Cake and Meringue
栗子蛋糕及蛋白霜 Chestnut Cream Cake and Meringue 導師 Instructor : Jodie 區詠珊 (粵/英 Bilingual) 費用 Course Fee：$860 + 好氣FUN 10分pts (CPBP1994) 星期五 6月13日 晚上7:00－10:00 Friday 13 Jun 7:00 - 10:00p.m. 實習 Practice：海綿蛋糕 Sponge Cake Bottom 忌廉栗子餡及唧花技巧 Chestnut Cream Filling and Cake Piping Technique, 榛子蛋白餅底 Hazelnut Egg White Bottom 示範 Demo：蛋白霜 Meringue
| Course Date | 13/06/2025 (Fri) |
| Lesson Periods | 19:00 - 22:00 |
| Tutor | Jodie 區詠珊 |
| Language | Cantonese and English |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $860 |
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| Course Date | 13/06/2025 (Fri) |
| Lesson Periods | 19:00 - 22:00 |
| Tutor | Jodie 區詠珊 |
| Language | Cantonese and English |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $860 |