(Onsite Practical) Jodie 區詠珊 - 懷舊港式餅店系列 2.0 第一課 Lesson 1：懷舊港式雞批及椰絲奶油包 Hong Kong-style Chicken Pie and Coconut Butter Cream Bun
第一課 Lesson 1：懷舊港式雞批及椰絲奶油包 Hong Kong-style Chicken Pie and Coconut Butter Cream Bun 實習Practice：傳統牛油撻皮 Traditional Pie Crust、麵包麵團 Sweet Bread Dough、麵包造型 Dough Shaping and Baking、牛油忌廉餡 Buttercream Filling、裝飾 Decoration 單堂費用：$820 + 好氣FUN 10分pts (CPBP2001) 星期四 6月12日 上午10:00 - 下午1:00
| Course Date | 12/06/2025 (Thu) |
| Lesson Periods | 10:00 - 13:00 |
| Tutor | Jodie 區詠珊 |
| Language | Cantonese and English |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $820 |
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| Course Date | 12/06/2025 (Thu) |
| Lesson Periods | 10:00 - 13:00 |
| Tutor | Jodie 區詠珊 |
| Language | Cantonese and English |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $820 |