(Onsite Practical) (更改至4/6 10:00am-1:00pm)John Rocha - 蘋果煮極黑豚豬 + 手搓雞肉卷鍋
蘋果煮極黑豚豬 + 手搓雞肉卷鍋 歐陸家庭料理－全新食譜適合家宴，選用高質素食材！ 極黑豚豬鞍源自日本九州，肉和脂肪分佈平均，口感嫩滑，更成為很多喜歡嚐豬朋友「追吃」的對象，也正由於其質素極佳，極黑豚豬的價錢也相對較高。John Sir今次特別選用了深受歡迎的極黑豚豬，配合了法國家庭料理菜式 ，煮出一道美味可口的家庭宴客菜式。 導師 Instructor：John Rocha (粵/英 Bilingual) 費用 Course Fee：$1,120 + 好氣FUN 10分pts (CPWC1942) 星期三 6月4日 上午10:00 - 下午1:00 Wednesday 4 June 10:00a.m. - 1:00p.m. 實習 Practice：蘋果煮極黑豚豬 Apple Kurobuta Pork (500g)、手搓雞肉卷鍋 One Pot Chicken Meatloaf
| Course Date | 04/06/2025 (Wed) |
| Lesson Periods | 10:00 - 13:00 |
| Tutor | John Rocha |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $1120 |
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| Course Date | 04/06/2025 (Wed) |
| Lesson Periods | 10:00 - 13:00 |
| Tutor | John Rocha |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $1120 |