(Onsite Practical) Margaret 傅季馨 - 兩餸飯－滷水燒雞
兩餸飯－滷水燒雞 This This Rice - Fried Chicken in Spiced Broth 導師 Instructor：Margaret 傅季馨 (粵/英 Bilingual) 費用 Course Fee：$850 + 好氣FUN 10分 (CPCC1293) 星期四 6月26日 上午10:00 - 下午1:00 Thursday 26 Jun 10:00a.m. - 1:00p.m. 實習 Practice：滷水燒雞 Fried Chicken in Spiced Broth、蝦籽鍋塌豆腐 Pan-fried Tofu with Dried Shrimp Roes 示範 Demo：金銀瑤柱湯 Conpoy & Tofu Thick Soup
| Course Date | 26/06/2025 (Thu) |
| Lesson Periods | 10:00 - 13:00 |
| Tutor | Margaret 傅季馨 |
| Language | Cantonese and English |
| Category | Flame Cooking Chinese Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $850 |
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| Course Date | 26/06/2025 (Thu) |
| Lesson Periods | 10:00 - 13:00 |
| Tutor | Margaret 傅季馨 |
| Language | Cantonese and English |
| Category | Flame Cooking Chinese Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $850 |