(Please Refer to Chinese) (Onsite Practical) Carol Chan - 法式牛油派皮蝦派 × 法式蝦湯
法式牛油派皮蝦派 × 法式蝦湯 酥脆牛油派皮 × 爆香蝦餡 × 火焰濃湯 導師：Carol Chan (粵) 費用：$1,080 + 好氣FUN 10分 (CPBP2011) *會員折扣不適用 星期四 6月12日 下午2:00 - 5:00 實習：雙經典 1. 金黃牛油蝦派：手捏派皮酥到掉渣，裹入蒜香奶油爆炒蝦 2. 法式蝦湯精華：蝦頭煉出琥珀高湯，白蘭地火焰逼出深度
| Course Date | 12/06/2025 (Thu) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Carol Chan |
| Language | Cantonese |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $1080 |
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| Course Date | 12/06/2025 (Thu) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Carol Chan |
| Language | Cantonese |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $1080 |