(Onsite Practical) Margaret 傅季馨 - Italian Bakery & Pastry - Focaccia Barese
意大利烘焙系列－巴里薯仔佛卡夏麵包 Italian Bakery & Pastry - Focaccia Barese 導師：Margaret 傅季馨 (粵/英 Bilingual) 費用 Course Fee：$830 + 好氣FUN 10分 (CPBP1996) 星期日 6月15日 下午2:00 - 5:00 Sunday 15 Jun 2:00 - 5:00p.m. 實習 Practice：巴里薯仔佛卡夏麵包 Focaccia Barese - Tomatoes & Potatoes Focaccia 示範 Demo：羅馬式薄餅 Pinza Romana with Mortadella & Stracchino Cheese
| Course Date | 15/06/2025 (Sun) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Margaret 傅季馨 |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $830 |
You May Also Like
| Course Date | 15/06/2025 (Sun) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Margaret 傅季馨 |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $830 |