(Onsite Practical) Jodie 區詠珊 - 香芋泥海綿蛋糕 Taro Sponge Cake + 芋泥肉鬆麻糬牛油鬆餅 Taro Sponge Cake and Taro Mochi Meat Floss Scone
香芋泥海綿蛋糕 Taro Sponge Cake + 芋泥肉鬆麻糬牛油鬆餅 Taro Sponge Cake and Taro Mochi Meat Floss Scone 導師 Instructor : Jodie 區詠珊 (粵/英 Bilingual) 費用 Course Fee：$820 + 好氣FUN 10分pts (CPBP1993) 星期二 5月27日 上午10:00 - 下午1:00 Tuesday 27 May 10:00a.m. - 1:00p.m. 實習 Practice：製作牛油鬆餅 Butter Scone Making、自製麻糬 Mochi Paste Filling、香芋泥海綿蛋糕 Sponge Cake and Taro Filling
| Course Date | 27/05/2025 (Tue) |
| Lesson Periods | 10:00 - 13:00 |
| Tutor | Jodie 區詠珊 |
| Language | Cantonese and English |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $820 |
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| Course Date | 27/05/2025 (Tue) |
| Lesson Periods | 10:00 - 13:00 |
| Tutor | Jodie 區詠珊 |
| Language | Cantonese and English |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $820 |