(Onsite Practical) Margaret 傅季馨 - Italian Bakery & Pastry - Grissini & Ciane
意大利烘焙系列－意式麵包脆條、薄脆 Italian Bakery & Pastry - Grissini & Ciane 導師：Margaret 傅季馨 (粵/英 Bilingual) 費用 Course Fee：$830 + 好氣FUN 10分 (CPBP1870) 星期三 5月28日 下午2:00 - 5:00 Wednesday 28 May 2:00 - 5:00p.m. 實習 Practice：自製麵包脆條 Assorted Grissini、利古利亞薄脆 Ligurian Ciappe 示範 Demo：橄欖蘸醬 Tapenade、櫻桃茄沙律 Insalata Pomodorini
| Course Date | 28/05/2025 (Wed) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Margaret 傅季馨 |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $830 |
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| Course Date | 28/05/2025 (Wed) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Margaret 傅季馨 |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $830 |