(Please Refer to Chinese) (Onsite Practical) Kenneth (4 哥) & Fiona Kwok - 黑白法廚 第三課：主餐
黑白法廚 第三課：主餐 Towngas Cooking Centre 推出首屆「黑白法廚」，由兩位出眾的 Institut Disciples Escoffier畢業生親自教授及分享烹飪技巧，適合對法國烹飪有興趣的同學，課程牢牢紮根於法國美食的傳統，同時融合了一些新潮的烹飪技術和擺盤趨勢。 導師：Dr Kenneth Loo 四哥 及 Fiona Kwok 郭慧儀(粵) 費用：$1,180 + 好氣FUN 10分 (CPWC1947 ) *會員折扣不適用 星期一 5月19日 晚上7:00－10:00 （3小時） 實習：慢煮鴨胸肉配橙汁 Duck Breast A L' Orange 示範：慢煮牛仔肉配蔬菜 Slow Cooked Beef with Vegetables Garnish (Ragout de Boeuf)
| Course Date | 19/05/2025 (Mon) |
| Lesson Periods | 19:00 - 22:00 |
| Tutor | Fiona Kwok, Kenneth (4 GOR) |
| Language | Cantonese |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $1180 |
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| Course Date | 19/05/2025 (Mon) |
| Lesson Periods | 19:00 - 22:00 |
| Tutor | Fiona Kwok, Kenneth (4 GOR) |
| Language | Cantonese |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $1180 |