(Onsite Practical) Jacques Kagi - Swiss Beef Brisket Consommé with Celeriac and Horseradish (German Style)
德式牛胸清湯配塊根芹根及辣根醬 Swiss Beef Brisket Consommé with Celeriac and Horseradish (German Style) 導師：Chef Jacques Kagi 祈積奇 (粵/英 Bilingual) 費用 Course Fee：$1,200 + 好氣FUN 10分 (CPPC0893) 會員折扣不適用 星期日 12月27日 下午2:00 - 5:00 Sunday December 27 實習 Practice: 德式牛胸清湯配塊根芹根及辣根醬 Swiss Beef Brisket Consommé with Celeriac and Horseradish (German Style)
| Course Date | 27/12/2026 (Sun) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Jacques Kagi |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $1200 |
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| Course Date | 27/12/2026 (Sun) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Jacques Kagi |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $1200 |