(Onsite Practical) Jacques Kagi - Fondue Moitié-Moitié & Raclette Cheese
瑞士經典雙拼芝士火鍋及拉克萊特芝士 Fondue Moitié-Moitié & Raclette Cheese 導師：Chef Jacques Kagi 祈積奇 (粵/英 Bilingual) 費用 Course Fee：$1,100 + 好氣FUN 10分 (CPPC0892) * 會員折扣不適用 星期日 12月13日 下午2:00 - 5:00 Sunday December 13 實習 Practice: 瑞士經典雙拼芝士火鍋及拉克萊特芝士 Fondue Moitié-Moitié & Raclette Cheese
| Course Date | 13/12/2026 (Sun) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Jacques Kagi |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $1100 |
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| Course Date | 13/12/2026 (Sun) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Jacques Kagi |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $1100 |