(Onsite Practical) John Rocha - 傳統砵酒焗小羊膝配玉米煎餅 + 蘋果黑豚肉 Lamb Hindshanks Braised in Port Wine with Polenta Fries + Apple Kurobuta Pork
傳統砵酒焗小羊膝配玉米煎餅 + 蘋果黑豚肉 Lamb Hindshanks Braised in Port Wine with Polenta Fries + Apple Kurobuta Pork 導師 Instructor: John Rocha (粵/英 Bilingual) 費用 Course Fee: $1,080 + 好氣FUN10 分 (CPPC0877) 星期一 12月21日 下午2:00 - 5:00 實習: Lamb Hindshanks Braised in Port Wine with Polenta Fries 傳統砵酒焗小羊膝配玉米煎餅 + Apple Kurobuta Pork 蘋果煮極黑豚豬
| Course Date | 21/12/2026 (Mon) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | John Rocha |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $1080 |
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| Course Date | 21/12/2026 (Mon) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | John Rocha |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $1080 |