(Onsite Practical) John Rocha - 葡萄牙原隻燒乳豬 + 海鮮周打魚湯 Portuguese Roasted Piglet + Clam Chowder Soup
葡萄牙原隻燒乳豬 + 海鮮周打魚湯 Portuguese Roasted Piglet + Clam Chowder Soup 導師 Instructor: John Rocha (粵/英 Bilingual) 費用 Course Fee: $1,580 + 好氣FUN10 分 (CPPC0876) 星期日 12月20日 下午2:00 - 5:00 實習: 葡萄牙原隻燒乳豬 Portuguese Roasted Piglet + 海鮮周打魚湯 Seafood Clam Chowder Soup 歡迎帶同多一位親友一同免費參加料理班
| Course Date | 20/12/2026 (Sun) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | John Rocha |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $1580 |
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| Course Date | 20/12/2026 (Sun) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | John Rocha |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $1580 |